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|Chocolate Lecture from the Natural History Museum within the Darwin Centre Live.
Expert Botanical scientist in the botany department of the Natural History museum reveals the secrets of chocolate.
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... we have three different types of chocolate that I think Togen is dishing out here for us to try and for you who have been patient enough to wait... the three different types are the Forastero, the Crillo, and the Trinitaro... Crillo is the one that has the most wonderful flavour and thats the one thats most difficult to grow.... .